WINEMAKING
We seek the purity of the fruit, via a cold carbonic vinification without extraction research, alcoholic fermentation achieved with wild spontaneous yeasts, no addition of SO2 is carried out during vinification and aging.
Manual de-vatting, old-fashioned pressing with vertical press.
Bottled unfiltered but very low addition of sulphits.

AGING
This wine is housed in an ovoid tank of 3 000 liters and horizontal vats, to favor a breeding on the fine lees, to capture the maximum of fruit and to avoid any premature oxidation. Bottled unfiltered with a very small addition of sulphits (<10mg/L de SO2 free, <10mg/L de SO2 total).

CHARACTER
The cuvée “Wild Soul”, is an anytime light red wine, unpretentious, with a great freshness and purity, thanks to this fabulous gamay grapes so aromatic, planted on granitic terroirs.

À conserver à une température inférieure à 14°C